2-Day Raw Foods Certification Level I
Saturday, September 11th and Sunday, September 12th
10am – 5pm
Don't miss out on this information-packed, 2-day raw foods certification Level I! From 10 am to 5 pm, NKCS graduate, Maureen Huntley, will be sharing with you all the secrets to becoming a masterful Raw Foods Chef. Cost for the workshop is $497, ($397 for NKCS grads) and includes all cooking demonstrations, recipes, handouts, two delicious raw food meals, and a certificate of completion. This course will be a required prerequisite for our forthcoming Level II Certification.
Location: NKCS's Haddonfield Location at
In the Kitchen Cooking School
10 Mechanic StreetHaddonfield, NJ 08033
Cost: $497, ($397 for NKCS grads)
To register: email
info@naturalkitchenschool.com, or call 1-866-306-NKCS (6527)
Click here to pay for 2-Day Raw Foods Certification Level I
2-Day Macrobiotic Cooking Intensive
Saturday, September 25th and Sunday, September 26th
10am – 5pm
Don't miss out on our first ever 2-Day Macrobiotic Cooking Intensive! From 10 am to 5 pm, Macrobiotic Counselor and TV show host, Sheri DeMaris, will guide you in discovering the magic of macrobiotic cooking (the diet that keeps Madonna looking amazing!). Cost for the workshop is $497, ($397 for NKCS grads) and includes all cooking demonstrations, recipes, handouts, two delicious macrobiotic meals, and a certificate of completion.
Location: NKCS's Haddonfield Location at
In the Kitchen Cooking School
10 Mechanic StreetHaddonfield, NJ 08033
Cost: $497, ($397 for NKCS grads)
To register: email
info@naturalkitchenschool.com, or call 1-866-306-NKCS (6527)
Click here to pay for 2-Day Macrobiotic Cooking Intensive