2 small zucchinis, sliced on a diagonal into thick pieces
Avocado oil or balsamic vinegar
Sea salt & pepper
Steak seasoning
Onion powder
Instructions
Preheat your grill to high. Place the portobello mushroom caps, red onion slices, corn cobs and zucchini on a rimmed tray.
Using a silicone brush, brush all vegetables evenly on both sides with a small amount of either the avocado oil and the balsamic vinegar or just the balsamic vinegar.
Sprinkle with sea salt and pepper, a little steak seasoning and onion powder.
Grill the vegetables for a few minutes, turning frequently, until desired doneness. Enjoy as is or with your favorite dressing, served with a side of some baked beans or hummus.
