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Corn on the cob on a flowered plate

Boiled Corn On The Cob

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  • 4 ears of fresh corn on the cob
  • Optional: Vegan butter, olive oil or butter of your choice
  • Sea salt


  1. Remove the husks from the corn. Use your fingers or a brush to remove the fine strands of corn silk.
  2. Bring a large pot of water to a boil, covered, over high heat. Salt the water if you want.
  3. Add the corn. Cook for 6 to 8 minutes.
  4. Use tongs to carefully remove from the water.
  5. Serve as is or with optional vegan butter, olive oil or butter of your choice. Sprinkle lightly with sea salt if you want.
Natural Kitchen Cooking School