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Corn on the cob on a flowered plate

Steamed Corn On The Cob

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  • 4 ears of fresh corn on the cob
  • Optional: Vegan butter, olive oil or butter of your choice
  • Sea salt


  1. Remove the husks from the corn. Use your fingers or a brush to remove the fine strands of corn silk.
  2. Add about ½ inch of water on the bottom of a medium-size pot.
  3. Place a steamer basket inside. Bring the water to a boil over medium-high heat.
  4. Add the corn to the pot, on top of the steamer basket. Cover the pot and cook for 4-6 minutes.
  5. Serve as is or with optional vegan butter, olive oil or butter of your choice.
  6. Sprinkle lightly with sea salt if you want.
Natural Kitchen Cooking School