This refreshing, bubbly blueberry basil bellini is simple to make and is perfect for a festive brunch or any special occasion.
16 ounces + ½ cup Mingle Mocktails Blackberry Hibiscus Bellini
Juice of one lime
1 to 2 tablespoons pure maple syrup
Purple or blue food coloring (I used 1 teaspoon of the Supernatural food colors purple shade)
½ cup fresh blueberries
A few fresh basil sprigs
Fresh lime wedges
1. In a glass measuring cup, combine 16 ounces of the Mingle Mocktails Blackberry Hibiscus Bellini with the lime juice and maple syrup. Stir to combine.
2. Add some ice to two glasses. Pour in enough of the mocktail to fill two third’s full.
3. In a glass jar combine another ½ cup of the Mingle Mocktails Blackberry Hibiscus Bellini with the food coloring. Stir well or place a lid on the jar and shake well. Divide this mixture evenly between the two glasses. Stir to combine.
4. Garnish the glasses with the fresh blueberries, basil sprigs, lime wedges and colorful straws.