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frozen treat in a glass

Strawberry Avocado Sorbet


A delicious, simple 6-ingredient recipe for a luscious fruit-forward sorbet that celebrates strawberry flavors.



1 10-ounce bag frozen strawberries

1/2 ripe avocado

1-2 tablespoons pure maple syrup OR stevia to taste

Juice of 1 mandarin orange or 1 lime

Optional: 1 teaspoon pure vanilla extract

Pinch of sea salt


1. Place all of the ingredients in a food processor and blend until creamy. Serve as is or topped with your favorite toppings such as chocolate chips and fresh sliced strawberries.

2. Store leftovers in the freezer. Before serving, let the strawberry sorbet at room temperature for at least 30 minutes to help it soften. It becomes very hard when frozen!

Natural Kitchen Cooking School