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Fruit Salsa with Cinnamon Pita Chips


Description

Make this fruit salsa with homemade pita chips for the perfect snack, dessert, or as an appetizer to your next party or picnic!


Ingredients

Scale

16 ounces ripe strawberries, diced

½ Golden Delicious apple, diced 

½ Granny Smith apple, diced

½ any red variety red-skinned apple, diced

1 kiwi fruit, peeled and diced

8 ounces red raspberries

2 tablespoons pure maple syrup

Pinch sea salt

½ teaspoon pure vanilla extract

2 tablespoons all-fruit strawberry jam

Juice of ½ a lime

Juice of a mandarin orange (or a few tablespoons fresh orange juice)

Pita chips:

4 whole-grain pita pockets

Avocado oil (spray or oil)

4 teaspoons cinnamon

4 tablespoons raw cane sugar


Instructions

Preheat the oven to 350 degrees F.

In a large bowl, place all of the fruit. Add the maple syrup, sea salt, vanilla, jam, lime juice and orange juice. Stir gently.

Place the whole pita pockets on a baking sheet. Lightly spray or brush each one with a little avocado oil. Sprinkle each one with a tablespoon of raw cane sugar and a teaspoon of cinnamon. Cut each pita pocket into 4 pieces. Bake the pita chips in the preheated 350 degrees F. oven for 8 to 10 minutes. Cool for at least 15 minutes before serving them with the salsa.

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