Make this fruit salsa with homemade pita chips for the perfect snack, dessert, or as an appetizer to your next party or picnic!
16 ounces ripe strawberries, diced
½ Golden Delicious apple, diced
½ Granny Smith apple, diced
½ any red variety red-skinned apple, diced
1 kiwi fruit, peeled and diced
8 ounces red raspberries
2 tablespoons pure maple syrup
Pinch sea salt
½ teaspoon pure vanilla extract
2 tablespoons all-fruit strawberry jam
Juice of ½ a lime
Juice of a mandarin orange (or a few tablespoons fresh orange juice)
4 whole-grain pita pockets
Avocado oil (spray or oil)
4 teaspoons cinnamon
4 tablespoons raw cane sugar
Preheat the oven to 350 degrees F.
In a large bowl, place all of the fruit. Add the maple syrup, sea salt, vanilla, jam, lime juice and orange juice. Stir gently.
Place the whole pita pockets on a baking sheet. Lightly spray or brush each one with a little avocado oil. Sprinkle each one with a tablespoon of raw cane sugar and a teaspoon of cinnamon. Cut each pita pocket into 4 pieces. Bake the pita chips in the preheated 350 degrees F. oven for 8 to 10 minutes. Cool for at least 15 minutes before serving them with the salsa.