Heat the olive oil over medium heat. Add the onions and garlic. A pinch of the salt helps the onions to soften.
Cook and stir for 3 to 5 minutes, or until the onions have softened.
Add the sliced mushrooms, curry powder, remaining sea salt and turmeric.
Cook and stir for a few minutes, then cover for a few more minutes. Uncover and add carrots and the coconut yogurt. Stir and cover, cooking for another minute.
Add the cabbage, pumpfu and broccoli. Cover and cook for another 5 minutes, or until the broccoli is tender but still bright green.
