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How to Make Fried Rice

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  • 2 teaspoons sesame oil
  • ½ onion, chopped
  • 1 large carrot, diced
  • 8 oz mushrooms, sliced
  • 2 ½ cups cooked rice (I used red rice)
  • 1 tablespoon Coconut Aminos
  • ½ cup peas
  • 1 baby bok choy, chopped


  1. Warm a large skillet over medium heat and add the sesame oil and onion. Cook and stir for 1 minute.
  2. Add the carrots and mushrooms. Cook for 3 to 4 minutes, stirring occasionally.
  3. Add the rice and the coconut aminos.  Stir and cook for 5 more minutes. You can cover the pot if you want, to help the vegetables to soften.
  4. Last, add the bok choy, and cook for one more minute.
  5. Season with extra Coconut Aminos if you want.

Note: Chopped garlic and ginger can also be added to this dish when cooking the onions.

Natural Kitchen Cooking School