It's fun and easy to make your own nut milk or seed milk. All you need is a few simple ingredients and a good blender, and you'll be on your way to tasty, homemade, plant-based milk!
1/2 cup hazelnuts or any other nut, or pumpkin seeds, soaked in water for 7 hours
1 1/2 cups water
Drain the hazelnuts or pumpkin seeds through a strainer. You can either reserve the soak water or use all fresh water. Basically you want the 1/2 cup nuts or seeds plus 1 1/2 cups water.
Blend for 1 minute on high speed. Drape a nut milk bag over a tall, plastic container like this. Pour the nut or seed milk through the nut milk bag. Gently pull the bag up and carefully squeeze the milk through the bag.
- This milk will keep in the refrigerator for 3 days. Shake before using.
- Feel free to double this recipe as this makes a small amount.
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- Cuisine: Vegan