- ½ cup brown rice, short grain
- ½ cup quinoa
- 4 to 5 cups of water
- organic brown rice syrup
- pumpkin seeds
- fresh fruit of your choice
- Soak the brown rice overnight. Drain the water and add the rice to a saucepan. Add the rinsed quinoa, water and a pinch of salt. Bring the mixture to a boil on medium-high heat. Once you have a good boil going, cover and lower the heat. Let it simmer for 1 hour.
- Check on the mixture. When all the water is gone, it's ready to eat. Serve in a bowl with a drizzle of brown rice syrup or any other sweetener that you prefer. Add pumpkin seeds or chopped nuts for that extra crunch and top it off with a fruit of your choice.
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