clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
vegan truffles

Vegan Cookie Dough Truffles


Vegan cookie dough truffles are a yummy snack when you're craving something sweet. So tasty, easy, and kid-friendly!



1 cup gluten-free oat flour

2 tablespoons maple syrup

1 tablespoon coconut oil, softened

1 tablespoon almond butter

1 teaspoon pure vanilla extract

Pinch sea salt

8 oz. + 2 tablespoons chocolate chips or carob chips, divided

Optional: flaked sea salt


In a bowl, mix together the oat flour, maple syrup, coconut oil, almond butter, vanilla extract and sea salt. Stir well, then add 2 tablespoons of the carob chips. Roll into 8 bite-size little balls. Feel free to double the recipe if you want a larger batch. Refrigerate the cookie dough balls for about 12 minutes.

Using a double boiler or a stainless steel bowl placed over a saucepan of boiling water, melt the chocolate chips or carob chips. One at a time, drop the chilled cookie dough balls into the melted chocolate, turning it to completely cover it. Carefully place on a piece of parchment paper. Repeat with the remaining cookie dough balls. Feel free to sprinkle with flaked sea salt before they cool and harden. You can also use a spoon to drizzle a little extra melted chocolate on top. Chill the cookie dough balls again before serving.

Natural Kitchen Cooking School