Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
vegan gluten-free chocolate chip cookies

Vegan Gluten-Free Chocolate Chip Cookies


Description

This vegan gluten-free chocolate chip cookie recipe is more like a healthier version of your favorite oatmeal chocolate chip cookie. They are naturally sweetened and made with rolled oats and almond butter.


Ingredients

Scale

¼ cup gluten-free rolled oats

⅛ teaspoon sea salt

1 teaspoon baking powder

⅓ cup pitted dates, chopped

2 tablespoons water

1 teaspoon pure vanilla extract

½ cup almond butter

⅓ cup chocolate chips or carob chips


Instructions

Preheat oven to 350 degrees F. Prepare a baking sheet by lining it with parchment paper.

Place all ingredients except the chocolate chips in a medium-sized mixing bowl. Use a fork to stir and mash the dates together with the other ingredients. Once a dough forms, stir in the chocolate chips. For a crispier cookie, chill the dough for 10 minutes in the refrigerator.  

Place a tablespoon-size ball of cookie dough on the prepared baking sheet. Slightly flatten the edges to make a nice cookie shape. Repeat with remaining dough to form 12 cookies. Bake for 12 to 14 minutes, until the bottoms are lightly browned. Cool before serving.

Notes

Double the recipe if you want more cookies!

Pin It on Pinterest

Share This