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Vegan Jam Thumbprint Cookies

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  • 1 cup rolled oats (can use gluten free)
  • 1 cup flour (you can use unbleached white flour gluten-free flour)
  • 1 cup chopped walnuts
  • 1/3 cup avocado oil
  • 1/3 cup maple syrup
  • 2 tablespoons fresh orange juice
  • 1 teaspoon vanilla extract
  • Your favorite all fruit jam


  1. In a large bowl mix everything together. You can chill the dough in the refrigerator for 30 minutes if you want a slightly crispier cookie.
  2. Preheat your oven to 350°F. Line a baking sheet with parchment paper. Place one rounded tablespoon of cookie dough onto the baking sheet. With moist fingers, flatten and create a well on top. Rather than a small dot I like to make a big crater to accommodate more jam!
  3. Fill with jam and repeat with remaining ingredients to fill the baking sheet.
  4. Bake for 10 minutes until the bottoms are golden. Remove from the oven and let cool completely before transferring to a covered container.
Natural Kitchen Cooking School