With a splash of lemon juice and some savory scallions, these collard greens are yummy, gluten-free, and low-carb.
½ to 1 cup of water
1 bunch collard greens, stems trimmed and leaves cut into small pieces
1 cup sliced scallions
Sea salt and pepper to taste
Splash of lemon juice
Place the water in a large skillet and heat on medium-high heat. Add the collard greens, scallions, sea salt, pepper and lemon juice.
Cover and cook on high for 3 to 5 minutes. Stir occasionally. Serve as is or with your favorite dressing.