A healthy green salad with just a hint of peppery-ness, nutty-ness, and herby-ness, drizzled with a flavorful homemade dressing.

Scale

5 oz. mesclun salad mix

½ cup walnuts, lightly toasted

½ cup fresh blueberries

2 oranges, peeled and pulled apart into segments

1 small fennel bulb, cored and sliced thinly

Dressing:

1 tablespoon grainy mustard

1 tablespoon maple syrup

¼ cup fresh orange juice

1 tablespoon apple cider vinegar

2 tablespoons olive oil

½ teaspoon sea salt

1. Place in a large salad bowl the mesclun salad mix, walnuts, blueberries, oranges, and fennel.

2. In a small glass jar with a lid, place all of the dressing ingredients. Shake well.

3. Pour the dressing over the salad, toss and serve.

If not serving the salad right away, store the dressing and covered salad separately until ready to serve.