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green salad with oranges, walnuts, and blueberries

Mesclun Salad with Walnuts and Blueberries

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A healthy green salad with just a hint of peppery-ness, nutty-ness, and herby-ness, drizzled with a flavorful homemade dressing.



5 oz. mesclun salad mix

½ cup walnuts, lightly toasted

½ cup fresh blueberries

2 oranges, peeled and pulled apart into segments

1 small fennel bulb, cored and sliced thinly


1 tablespoon grainy mustard

1 tablespoon maple syrup

¼ cup fresh orange juice

1 tablespoon apple cider vinegar

2 tablespoons olive oil

½ teaspoon sea salt



If not serving the salad right away, store the dressing and covered salad separately until ready to serve.

Natural Kitchen Cooking School