Description
A colorful, heart-healthy salad that highlights seasonal vegetables.
Ingredients
Scale
Salad:
- ½ head radicchio, chopped
- ½ cup chopped fennel bulb
- 1 mandarin orange, sliced
- 2 tablespoons sliced almonds
- 2 heads Belgian endive, cored and sliced
- 3 heirloom rainbow carrots, peeled and diced
- 5 cups chopped romaine lettuce
Dressing:
- ½ cup olive oil
- ⅓ champagne vinegar
- 1 tablespoon maple sugar
- ½ teaspoon sea salt
- 1 teaspoon prepared yellow mustard
- Juice of one small orange
Instructions
- Combine all salad ingredients in a large bowl. In a small bowl, combine all dressing ingredients.
- Whisk well to blend. Just before serving the salad, pour desired amount of dressing over the salad and toss to combine.
