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Winter Crunch Salad

Winter Crunch Salad

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A colorful, heart-healthy salad that highlights seasonal vegetables.




  • ½ head radicchio, chopped
  • ½ cup chopped fennel bulb
  • 1 mandarin orange, sliced
  • 2 tablespoons sliced almonds
  • 2 heads Belgian endive, cored and sliced
  • 3 heirloom rainbow carrots, peeled and diced
  • 5 cups chopped romaine lettuce


  • ½ cup olive oil
  • champagne vinegar
  • 1 tablespoon maple sugar
  • ½ teaspoon sea salt
  • 1 teaspoon prepared yellow mustard
  • Juice of one small orange


  1. Combine all salad ingredients in a large bowl. In a small bowl, combine all dressing ingredients.
  2. Whisk well to blend. Just before serving the salad, pour desired amount of dressing over the salad and toss to combine.
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