Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Shiitake Mushroom Tea


Ingredients

  • 3 dried shitake mushrooms
  • 3 ½ cups spring or filtered water
  • Pinch sea salt or few drops soy sauce (tamarin or shoyu)

Instructions

  1. Soak dried mushrooms in water for 30 minutes, or until they are soft.
  2. Finely chop the mushrooms.
  3. Place in a pot with soaking water. Gently bring to boil. Simmer for 15 minutes.
  4. Add sea salt or shoyu soy sauce toward the end.  Drink while hot.
Subscribe To Our Newsletter

Subscribe To Our Newsletter

Join our mailing list to receive the latest news and updates from our team.

You have Successfully Subscribed!

Pin It on Pinterest

Share This