Pinch sea salt or few drops soy sauce (tamari or shoyu)
Instructions
Soak the dried mushrooms in the water for 30 minutes, or until they are soft.
Finely chop the mushrooms.
In a medium sized pot, place the mushrooms and the soaking water. Gently bring to a boil over medium heat. Reduce the heat to simmer on low, covered, for 15 minutes.
Add the sea salt or soy sauce toward the end, and cook for a few more minutes. Strain and drink warm.
