Weekly Recipes Sent to Your Inbox
You deserve to feel amazing. Fortunately, simple steps like eating more vegetables can help get you there. Join me, Chef Christine Waltermyer, to learn how to make whole food ingredients your new best friend.
Who am I?
I'm Christine, and I created the Natural Kitchen Cooking School to help people live healthier happier lives. I'm a wellness chef, teacher, and author. And I love helping people to learn to cook simple, healthy meals. Some of my private chef clients have included well-known celebrities and pro athletes. Additionally, I've developed recipes for Dr. Joel Fuhrman's book, "Super Immunity," Dr. Neal Barnard's book, "Power Foods for the Brain."
I've taught cooking classes for the Cancer Project, the Kripalu Center for Yoga and Health with Michio Kushi, the 92nd St. Y in New York City, natural food stores, and famous festivals across America. But these days I share my knowledge online so I can reach even more people like you!
I'm a graduate of Millersville University, the Kushi Institute, the Institute for Integrative Nutrition, and the Coach Training Alliance. I've been featured on television and written for the Huffington Post, VegNews magazine, and Lillipoh magazine
What can you expect?
- The recipes and articles from Natural Kitchen Cooking School provide a strong foundation of understanding a plant-based diet. I show you how you can include more vegan ingredients in tasty ways.
- Our helpful content enhances your ability to select the best ingredients for your diet.
- Since the recipes are simple and take minimal time to prepare, you'll be able to start making delicious foods right away.
So what are you waiting for? Join us for weekly recipes and inspiration! We'll see you in your inbox.
