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    Recipes

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    Breakfast

    • Easy Before-School Breakfasts
    • How to Make Nut Milk or Seed Milk
    • Need Plant Based Breakfast Recipes? Try This!
    • Vegan Peach Coffee Cake With Streusel Topping

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    Lunch

    • Vegan Potato Soup, A Hearty Bowl of Goodness
    • What Are Collard Greens?
    • Zero-Waste Broccoli Stem Stir-Fry Gives You More Bang for Your Buck
    • Healthy Meal Prep Ideas for Weight Loss

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    Dinner

    • DIY Chipotle Bowl, The Most Delicious Meal You’ve Ever Eaten
    • Best Hummus Recipe Without Tahini - Fresh, Tasty & Easy
    • Vegan Enchilada Casserole: A Hearty Vegan Entrée
    • Easy Homemade Guacamole Recipe That’s AIP-Friendly!

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    Soups

    • Vegan Potato Soup, A Hearty Bowl of Goodness
    • Mung Bean Soup For An Easy One-Pot Dinner
    • 7 Secret Ingredients in My Vegetable Broth Recipe
    • 7 Vegan Soup Recipes You NEED To Try in 2021

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    Desserts

    • The Best Lemon Meringue Pie You've Got To Try
    • The Fresh Strawberry Pie Recipe You Need Now
    • Moist, Easy Carrot Cake Recipe The Whole Family Will Love
    • Valentine’s Day Cookie Recipe for Your Sweetheart

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    Snacks

    • How To Make Stuffed Mushrooms (And Why You'll Want To!)
    • Our Favorite Easy Snacks to Make in 5 Minutes
    • Chocolate Chip Cookie Bars That Taste Too Good to Be True
    • Vegan Gluten-Free Chocolate Chip Cookies as Good as Mom’s

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    Basics

    • Homemade Applesauce
    • How To Cook Quinoa That's Perfect Every Time
    • Corn On The Cob - 3 Quick & Easy Ways
    • How to Cook Dark Leafy Greens

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    Hi! I'm Christine! I created the Natural Kitchen Cooking School to help people live healthier, happier lives. Here you will find recipes that are as delicious as they are healthful.

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    You’re just 7 days away from feeling more energetic, and more confident in the kitchen. Discover how easy it can be to prepare plant-based recipes that help you feel your best.

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